We use a turn-of-the-century style roaster and the highest quality beans available to micro-roast coffee in small batches. Experience for yourself the flavor you can get only from an artisan's knowing touch, not pre-programmed machinery.
We use a turn-of-the-century style roaster and the highest quality beans available to micro-roast coffee in small batches. Experience for yourself the flavor you can get only from an artisan's knowing touch, not pre-programmed machinery.
We regard single origin beans like vintners regard wine. Today there are many species of coffee available. Some coffees on the market that are called premium or gourmet are actually cut with inferior grade beans. We use 100% Coffea Arabica, a species of coffee considered to be the best. The plant is hardier, and the final commodity has a better aroma and more intense flavor.
Each coffee producing country yields a crop with unique flavor nuances. Within each growing region we additionally seek out the finest single coffee estates proven to produce that regions top grade beans.
Our mission today - as it was the day we started - is to celebrate and offer only the most unique flavors from each distinct coffee-growing region on the globe.
Truly roasted beans - not baked in a convection oven style roaster like many commercial roasters use today. The direct flame process of quickly roasting is the very best way to extract the intense flavor from the bean. Our method takes more time and demands more skill, but the flavor it yields is unsurpassed.
Our guarantee: a human touch At every stage of production stands a knowledgeable and passionate human being - not a pre-programmed machine. When you taste our coffee, it will be at the highest shade of perfection that can be achieved.
Each coffee producing country yields a crop with unique flavor nuances. Within each growing region we additionally seek out the finest single coffee estates proven to produce that regions top grade beans.
Our mission today - as it was the day we started - is to celebrate and offer only the most unique flavors from each distinct coffee-growing region on the globe.
Truly roasted beans - not baked in a convection oven style roaster like many commercial roasters use today. The direct flame process of quickly roasting is the very best way to extract the intense flavor from the bean. Our method takes more time and demands more skill, but the flavor it yields is unsurpassed.
Our guarantee: a human touch At every stage of production stands a knowledgeable and passionate human being - not a pre-programmed machine. When you taste our coffee, it will be at the highest shade of perfection that can be achieved.
