We use a turn-of-the-century style roaster and the highest quality beans available to micro-roast coffee in
small batches. Experience for yourself the flavor you can get only from an artisan's knowing touch, not
Our beans are truly roasted beans. Many commercial roasters today "bake" their beans in a solid heated drum, like a convection oven. Our roaster's perforated drum allows the flame to come directly in contact with the beans during roasting. This direct flame process is the best way to extract the intense flavor from the bean. Our method takes more time and demands more skill, but the flavor it yields is absolutely unsurpassed.